Osaka Japanese Cuisine Menu

Osaka Ika Geso

Calamari tempura sauteed with Osaka sauce and unagi sauce and scallions

Spicy Tuna Dip

Spicy tuna mix served with tortilla chips

Signature Duck Tataki (Seasonal)

Pan seared slices of duck breast served with Osaka home made sauce

Tuna Pizza

Spicy tuna mix on crispy rice taco topped with jalapeno, Osaka sauce and Unagi sauce

Tuna Tartare

Tuna

Served with sake wasabi dressing

Salmon

Served with apple and pear with creamy ponzu sauce

Yellowtail

Served with cilantro, serrano pepper and garlic chips

Amberjack

Served with sliced red onion, capers, carpaccio sauce

Eel

Served with sweet balsamic, pillow crunch

Halibut

Served with Japanese mint, rock salt, lemon and yummy truffle oil

Scallop

Served with sliced red onion, micro cilantro and spicy lime dressing

Tai Snapper

Served with scallions, yuzukosho and red wine reduction

Shooter

Quail egg, tobiko, scallion, homemade, sake ponzu with sea urchin

Martini Tuna Poki

Big eye tuna, served with scallion, tobiko, red onion, radish, kelp with osaka dressing

Orange Salmon

Served with sliced fresh apple, salmon, mandarin orange and carpaccio sauce

Garlic Yellowtail

Sliced fresh yellowtail served with cilantro, jalapeno, ponzu and Gilroy garlic chips

Hirame Carpacciol

Sliced hirame served with finely chopped apples and pears, capers and white truffle ponzu

40 Kel

Shrimp tempura topped with crab stick, chili sauce, Osaka sauce and eel sauce

Jamaica Drift

Avocado and spicy crawfish topped with red snapper tempura, masago and green onion with Osaka sauce and eel sauce

Avatar

Chopped squid with mayo, masago and avocado, topped with Chutoro tobiko and green onion with sunomuno sauce

Bahama Drift

Crawfish, shrimp tempura topped with tuna, Osaka sauce, eel sauce masago and furikake seasoning

Big Daddy Roll

Shrimp tempura, mango, avocado deep fried and topped with baked salmon, eel tempura, Osaka sauce, sweet sauce, eel sauce and crunchies

Blazzin

Chopped Asian peppers with tuna, mayo, masago, cayenne pepper and avocado, topped with white tuna, garlic powder and hot sriracha sauce then toasted

Collierville

Steamed asparagus and shrimp tempura, topped with avocado, eel shrimp and eel sauce

Cowboy

Sauteed beef and bell pepper deep fried and topped with tomato and cheese

Crab Lover's

Soft shell crab, baked spicy crab, avocado and cream cheese. Deep fried with eel, green onion and sriracha on top

Desoto

Steamed asparagus and shrimp tempura, topped with red snapper tempura Osaka sauce and eel sauce

E.T.

Deep fried crawfish, eel, cucumber and cream cheese wrapped in rice paper with Osaka sauce and eel sauce

Hacks Cross

Red snapper tempura and masago, topped with avocado, spicy crab crunchy and eel sauce

Hencho en Mexico

Salmon, salmon skin and lettuce deep fried and topped with avocado spicy sauce, eel sauce and crunchies

Hurricane

Crawfish, crabstick and cream cheese deep fried with Osaka sauce and eel sauce

Ichiban

Lettuce, spicy crawfish, tuna, shrimp and avocado wrapped in soy wrap

Ichigo

Smoked salmon tempura and avocado topped with chopped squid, crunchies mayo and masago

Bangkok Fusion

Lettuce, pineapple, shrimp tempura, red snapper tempura and cucumber in rice paper topped with tobiko and wasabi sauce

K-Bomb

Shrimp tempura, tuna and chili oil topped with crab, avocado, crunchies Osaka sauce and eel sauce

Kimi

Spicy crab mix, eel, avocado and cucumber in a soy wrap topped with fried yellowtail

Kuruma Shrimp

Avocado and crawfish topped with shrimp, tobiko and scallions

Lolo

Shrimp tempura, crab, ginger, crunchies, eel and avocado topped with salmon white tuna, green onion, jalapeno and lemon squeeze

Macon

Shrimp tempura topped with salmon, tuna, yellowtail, Osaka sauce and eel sauce

Mexico

Crawfish and avocado topped with tuna, jalapeno, sriracha then seared

Minty

Salmon, cucumber, lettuce and fresh mint in rice paper topped with Osaka sauce and eel sauce

Mt. Fuji

Spicy tuna, avocado and deep fried crab stick topped with tuna, white tuna albacore tuna and sunomono sauce

Ohio

Crunchy, spicy tuna topped with yellowtail, white tuna, Osaka sauce and eel sauce then seared

Olive Branch

Calamari tempura, cucumber, masago and mayo topped with Osaka mix Osaka sauce and eel sauce then toasted

Salsa Borracha

Soft shell crab and avocado topped with shrimp, ceviche sauce and sweet sauce

Scorpion

Soft shell crab and cucumber and mayo. Topped with red snapper tempura avocado, Osaka sauce, eel sauce and sweet sauce

Smokey

Asparagus and calamari tempura, topped with seared albacore tuna Osaka sauce and eel sauce

Sunset Symphony

Fried eel and avocado, topped with seared albacore tuna, Osaka sauce and eel sauce

Tennessee

Spicy eel tempura, masago and cucumber, topped with smoked salmon and eel sauce

Texas

Avocado, spicy crawfish, crabstick and asparagus, topped with raw beef onion, salt and pepper, toasted with eel sauce

Tokyo Drift

Spicy tuna and avocado topped with tuna and Osaka sauce then seared with masago and furikake seasoning

Tropical

Avocado, crunchy and salmon, topped with mango, kiwi and tuna mixed with sweet sauce then finished with eel sauce, sweet sauce and sriracha

Wutang

Osaka mix, crawfish and avocado topped with tuna, sunomono sauce and sriracha then seared

Python Roll

Spicy salmon and cucumber topped with fried salmon skin and mango drizzed with citrus ponzu sauce

Yamabuki Koi

Spicy crawfish and cream cheese then tempura fry, top with spicy tuna, jalapeno, avocado, masago mix and scallion

D's Top Notch

Spicy salmon and avocado topped with chopped scallop and crab tempura mix serve with sake-butter sauce

Sea Ogon Koi

Special crab mix wrapped around with BBQ eel, topped with baked mussels in a caviar cream sauce

Full House

Deep fried onion, deep fried calamari and crawfish tempura top with spicy yellowtail and scallion

Cherry Blossom

Special seasoning diced soft shell crab, smoked salmon and avocado wrap around with cucumber served with Osaka sauce and Unagi sauce

Tropical Ocean

Shrimp, Fuji apple, tuna, mango, salmon, micro green wrap with cucumber served with citrus ponzu sauce

Kiss of Fire

Assorted fish mix topped with shrimp tempura, avocado, jalapeno and sriracha sauce

Kohaku Koi

Crab tempura, avocado topped with Unagi, grilled salmon skin wasabi crunch and macadamia nuts